COOKING KNIFE 20cm - HIGH CARBON STEEL
Professional Hand Made - kitchen knives
A knife with a wide, rigid blade.
Several uses :
- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs
-
Made in Thiers (France) -
100% Forged -
High Carbon Steel -
POM Handle
DESCRIPTION
The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
POM handles are manually set and mounted on the tang using three through rivets.
FEATURES
By Blade Size - 8 in (20 cm)
By Using - Bread
By kind of Handle - Black Plastic
By kind of Steel - High Carbon Steel
Line - Vintage Authentic
Washing-Machine - No
Handle - Black POM
Rockwell Hardness - From 52 to 54 HRC
Total Size -
Rivets -Aluminium