A long knife with a rigid, widely-serrated blade.
Great for slicing all types of bread, brioche and cakes.
It also does the job of removing the thick skin of certain vegetables or fruit like pineapples.
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Made in Thiers (France) -
100% Forged -
High Carbon Steel -
Olive Wood Handle
DESCRIPTION
The whole Sabatier knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
OLIVE WOOD handles are manually set and mounted on the tang using three through rivets.
From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
FEATURES
By Blade Size 200mm
By Using- Chef
By kind of Handle- Olive Wood
By kind of Steel- Carbon Steel
Line- Au Carbone - Olive Wood
Handle Olive Wood
Blade Steel Carbon Steel
Rockwell Hardness From 52 to 54 HRC
Total Size 350mm
Rivets Stainless