Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.
If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.
The blade is fully forged from high quality German carbon steel. This blade has been treated for rust, cleaned and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from New Zealand Supplejack Timber with brass pins and this specific piece of timber rainforest. They are attached to the full tang blade with a set of beautiful and solid brass pins. The timber was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.
The new handle has been fitted and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives so you can be assured that the work is of the highest quality.
SPECIFICATION:
Overall Length: 400mm
Blade Length: 250mm
Blade Thickness: 1.7 mm
Style: Fully Forged, Full Tang, Triple Brass Pins
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material:New Zealand Supplejack Timber with brass pins
Weight: Approx 1.5kg
Made in: Made in Germany 🇩🇪 But restored in Australia 🇦🇺