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Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle
Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle

Yu Kurosaki Raijin Gyuto 210mm with Red Cherry Octagonal Handle

Regular price
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Sale price
$326.00
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Yu Kurosaki 

Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.

Product details

- Knife Type: Gyuto Knife
- Blade Length: 210mm 
- Total Length: 360mm 
- Weight: 120g
- Blade Steel Type : Cobalt Special Stainless Steel with Stainless Steel Cladding
- Blade Edge : Double-Edged (50/50 balanced)
- Handle Material : Octagonal-shaped Cherry Black 
- Brand NEW
- Made in JAPAN

 

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.