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Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10

Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10

$282.00 AUD
$282.00 AUD
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Experience the Yoshimune Damascus Sujihiki - The Slicing Specialist

The Specs

  • Steel: AUS10 stainless core, stainless clad Damascus
  • HRC: 60
  • Blade length: 240mm (9.4in)
  • Blade height: 38mm
  • Blade thickness: 2mm at heel
  • Bevel: Double bevel
  • Finish: Hammered (tsuchime)
  • Handle: Rosewood
  • Weight: Approx. 143g
  • Origin: Made in Japan

AUS10 Damascus - Reach and Precision for Slicing

The Yoshimune Sujihiki is built for long, clean slicing cuts - roasts, fish fillets, and anything that benefits from a single drawing stroke rather than a chop. At 240mm with a narrow 38mm blade height, it glides through proteins with minimal resistance. AUS10 at 60 HRC delivers excellent edge retention and corrosion resistance, while the hammered tsuchime finish reduces food stick. A versatile slicer that handles both raw fish and cooked meats with equal confidence.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly on a ceramic rod or leather strop
  • Sharpen on a whetstone (1000/3000 grit recommended)
  • Store on a magnetic strip or in a knife roll - avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.