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Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10

Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10

$266.00 AUD
$266.00 AUD
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Experience the Yoshimune Damascus Gyuto - The All-Purpose Chef's Knife

The Specs

  • Steel: AUS10 stainless core, stainless clad Damascus
  • HRC: 60
  • Blade length: 210mm (8.3in)
  • Blade height: 46mm
  • Blade thickness: 2mm at heel
  • Bevel: Double bevel
  • Finish: Hammered (tsuchime)
  • Handle: Rosewood
  • Weight: Approx. 173g
  • Origin: Made in Japan

AUS10 Damascus - The Everyday Chef's Knife, Elevated

The Yoshimune Gyuto pairs an AUS10 stainless core with a Damascus stainless cladding and a hand-hammered tsuchime finish. At 210mm it's the most popular gyuto length - long enough for most tasks, short enough for precise control. AUS10 at 60 HRC delivers excellent edge retention, toughness, and corrosion resistance, while the hammered finish reduces food stick and adds a distinctive artisan aesthetic. A capable, good-looking all-rounder that handles vegetables, proteins, and herbs with equal confidence.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly on a ceramic rod or leather strop
  • Sharpen on a whetstone (1000/3000 grit recommended)
  • Store on a magnetic strip or in a knife roll - avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.