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Yoshihiro SK-4 Sujihiki 240mm - Made in Japan

Yoshihiro SK-4 Sujihiki 240mm - Made in Japan

$187.00 AUD
$187.00 AUD
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Experience 600 Years of Sakai Craftsmanship in an SK-4 Sujihiki

The Yoshihiro SK-4 Sujihiki 240mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel in a long, slender slicer - purpose-built for clean, single-stroke cuts through proteins and fish.

The Specs

  • Steel: SK-4 high-carbon steel
  • Handle: Pakkawood
  • Blade length: 240mm
  • Blade height: 32mm
  • Blade thickness: 5mm
  • Total length: 340mm
  • Weight: approximately 100g
  • Origin: Sakai, Japan

The Yoshihiro Difference

Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. The sujihiki is the Japanese equivalent of a Western carving knife - its long, narrow blade and acute tip allow it to glide through roasts, fish fillets, and cured meats with minimal resistance and no tearing. At 240mm it is the ideal entry length for home cooks and professionals alike.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after use - SK-4 will rust if left wet
  • Apply a light coat of food-safe oil if storing for extended periods
  • Expect a natural patina to develop with use - this is normal and protective
  • Hone regularly with a honing rod to maintain the edge between sharpenings
  • Sharpen with a whetstone - SK-4 responds well to a medium-grit stone
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.