Yoshihiro SK-4 Gyuto 240mm - Made in Japan
Yoshihiro SK-4 Gyuto 240mm - Made in Japan
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Experience 600 Years of Sakai Craftsmanship in an SK-4 Gyuto
The Yoshihiro SK-4 Gyuto 240mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. SK-4 high-carbon steel: tough, light, and easy to sharpen at home - a stalwart of the professional kitchen for centuries.
The Specs
- Steel: SK-4 high-carbon steel
- Handle: Pakkawood
- Blade length: 240mm
- Blade height: 52mm
- Blade thickness: 5mm
- Total length: 340mm
- Weight: approximately 150g
- Origin: Sakai, Japan
The Yoshihiro Difference
Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. SK-4 is a high-carbon tool steel prized for its combination of toughness and edge-taking ability. It is lighter and easier to sharpen than many stainless steels, making it a practical choice for cooks who want a carbon steel experience without the complexity of reactive Aogami or Shirogami. The 240mm gyuto is the workhorse length of the professional kitchen - long enough for efficient slicing and portioning, balanced enough for all-day use.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after use - SK-4 will rust if left wet
- Apply a light coat of food-safe oil if storing for extended periods
- Expect a natural patina to develop with use - this is normal and protective
- Hone regularly with a honing rod to maintain the edge between sharpenings
- Sharpen with a whetstone - SK-4 responds well to a medium-grit stone
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