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Yoshihiro MoV Deba Knife 210mm - Made in Japan 🇯🇵

Yoshihiro MoV Deba Knife 210mm - Made in Japan 🇯🇵

$226.00 AUD
$226.00 AUD
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Experience 600 Years of Sakai Craftsmanship in a MoV Deba

The Yoshihiro MoV Deba Knife 210mm is produced by Yamawaki Cutlery MFG., LTD - a Sakai house with over 600 years of knife-making heritage. Each knife is hand-sharpened to ensure maximum sharpness out of the box. Mo.V stainless steel in a heavy-duty single-bevel deba - purpose-built for breaking down whole fish, poultry, and light butchery work.

The Specs

  • Steel: Mo.V stainless steel
  • Handle: Pakkawood
  • Blade length: 210mm
  • Blade height: 48mm
  • Blade thickness: 4.4mm
  • Total length: 340mm
  • Weight: approximately 350g
  • Origin: Sakai, Japan

The Yoshihiro Difference

Yoshihiro (Goh Umanosuke Yoshihiro) by Yamawaki Cutlery MFG., LTD has cultivated its craft through a 600-year history in Sakai - the city renowned as Japan's professional cutlery capital. Mo.V is a high-quality stainless steel that offers excellent corrosion resistance - an ideal choice for a deba that will regularly encounter fish and moisture. The deba is the Japanese fish butchery knife - its thick 4.4mm spine and heavy weight allow it to cut through fish heads and bones cleanly, while the single-bevel edge delivers precise filleting cuts. At 210mm it is the standard professional length.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry after use to maintain the pakkawood handle
  • Single-bevel edge - sharpen on the flat (ura) side only with a flat whetstone
  • Hone on the flat side only to maintain the edge geometry
  • Store safely to protect the edge
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.