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Yamamoto Black Gyuto Knife Aogami Super Steel 210mm Made in Japan

Yamamoto Black Gyuto Knife Aogami Super Steel 210mm Made in Japan

$503.00 AUD
$503.00 AUD
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Experience the Power of Aogami Super Carbon Steel

  • Steel: Aogami Super (Carbon Steel)
  • Hardness: ~65 HRC
  • Blade Length: 210mm
  • Total Length: 365mm
  • Edge: Double bevel - suitable for right and left-hand users
  • Handle: Rosewood
  • Weight: 228g
  • Origin: Made in Japan

The Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super - one of the finest carbon steels available - this blade achieves a hardness of around 65 HRC, delivering exceptional sharpness and edge retention that outlasts most stainless alternatives. The 210mm blade length is the professional standard for a chef's knife: long enough for full-length slicing strokes, nimble enough for precision work. The rosewood handle is balanced and comfortable for extended use. Carbon steel develops a natural patina over time, adding character and improving non-stick properties with each use.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel or ceramic rod
  • Sharpen on a whetstone (1000/3000 grit recommended)
  • Apply a light coat of camellia oil if storing long-term
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.