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Yamamoto Black Gyuto Knife Aogami Super Steel 180mm Made in Japan

Yamamoto Black Gyuto Knife Aogami Super Steel 180mm Made in Japan

$378.00 AUD
$378.00 AUD
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Experience the Power of Aogami Super Carbon Steel

  • Steel: Aogami Super (Carbon Steel)
  • Hardness: ~65 HRC
  • Blade Length: 180mm
  • Total Length: 320mm
  • Edge: Double bevel - suitable for right and left-hand users
  • Handle: Rosewood
  • Weight: 185g
  • Origin: Made in Japan

The Yamamoto Black Gyuto 180mm is a compact, agile chef's knife forged from Aogami Super - one of the finest carbon steels available - achieving a hardness of around 65 HRC. The shorter 180mm blade is ideal for home cooks and professionals who prefer a nimble, responsive knife for everyday prep work: slicing, dicing, and chopping with precision. The rosewood handle is balanced and comfortable for extended use. Carbon steel develops a natural patina over time, adding character and improving non-stick properties with each use.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Hone regularly with a honing steel or ceramic rod
  • Sharpen on a whetstone (1000/3000 grit recommended)
  • Apply a light coat of camellia oil if storing long-term
  • Store on a magnetic strip or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.