Wusthof Classic White Steak knife 12 cm

Experience the Steak Knife That Does Justice to Every Cut

The Wüsthof Classic White Steak Knife 12cm is forged in Solingen, Germany from X50CrMoV15 steel - a sharp, pointed blade that cuts cleanly through any steak without tearing, finished with a clean white handle that looks as good at the table as it performs on the plate.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
• Blade length: 12cm (4.7 in.) - pointed tip, plain edge
• Handle: White resilient synthetic, full-tang, triple-riveted
• Manufacturing: Forged - Solingen, Germany

Every Steak Deserves a Proper Knife.

A sharp steak knife makes the difference between a clean, effortless cut and a sawing, tearing experience that ruins the presentation and texture of a good piece of meat. Wüsthof's PEtec sharpening grinds the edge to a precise 14° on each side - sharper and longer-lasting than serrated steak knives that dull quickly and tear rather than cut. The pointed tip pierces cleanly, the plain edge slices smoothly, and the white handle looks striking at any table setting. Forged from a single piece of X50CrMoV15 steel in Solingen, Germany.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Hone regularly with a honing steel to maintain the 14° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store safely to protect the edge between uses