Wusthof Classic White Cook's knife 20 cm

Experience the Legendary Classic Cook's Knife in Striking White

The Wüsthof Classic White Cook's Knife 20cm is the same legendary blade trusted by professional chefs worldwide - forged in Solingen, Germany from X50CrMoV15 steel with PEtec precision - finished with a clean white handle that makes it as distinctive on the bench as it is capable on the board.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
• Blade length: 20cm (8 in.) | Blade width: 47mm
• Handle: White resilient synthetic, full-tang, triple-riveted
• Manufacturing: Forged - Solingen, Germany

Same Steel. Bolder Look.

The Classic White shares every performance characteristic of the standard Classic - the same X50CrMoV15 high-alloy steel, the same PEtec laser-controlled sharpening to 14° each side, the same full-tang triple-riveted construction forged in Solingen since 1814. The white handle is the only difference - a clean, contemporary look that stands out in any kitchen. The wide, curved blade handles slicing, dicing, chopping, and mincing across every ingredient with equal authority.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Hone regularly with a honing steel to maintain the 14° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the edge