Wusthof Classic White Bread knife 23 cm

Experience the Classic Bread Knife in Striking White

The Wüsthof Classic White Bread Knife 23cm glides through any crust without crushing or tearing - the same legendary German steel and serrated precision as the Classic, finished with a clean white handle that makes it as distinctive on the bench as it is capable on the board.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: Serrated - glides through crusty and soft breads without tearing
• Blade length: 23cm (9 in.)
• Handle: White resilient synthetic, full-tang, triple-riveted
• Manufacturing: Forged - Solingen, Germany

Same Steel. Bolder Look.

The Classic White Bread Knife shares every performance characteristic of the standard Classic - the same X50CrMoV15 high-alloy steel, the same serrated edge that saws effortlessly through sourdough, baguette, rye, and brioche without compressing the crumb beneath, the same full-tang triple-riveted construction forged in Solingen since 1814. The white handle is the only difference - a clean, contemporary look that stands out in any kitchen.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Do not hone - serrated edges do not require honing
• Sharpen with a professional sharpening service when needed - serrated edges require specialist equipment
• Store on a magnetic strip or in a knife block to protect the blade