Wusthof Classic Ikon Carving knife 20cm / 8"

Experience the Carving Knife Built for the Table, with Ikon Precision

The Wüsthof Classic Ikon Carving Knife 20cm is forged in Solingen, Germany - a long, tapered blade for carving roasts, whole birds, and large cuts of meat at the table with precision and elegance, fitted with the ergonomic double-bolster handle of the Ikon line.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: PEtec (Precision Edge Technology) - double-ground to 14° each side
• Blade length: 20cm (8 in.) - long, tapered, pointed tip
• Handle: Ergonomic synthetic, full-tang, triple-riveted - double-bolster design
• Manufacturing: Forged - Solingen, Germany

Carve It Clean.

The carving knife's long, tapered blade is designed for slicing through roasts and whole birds in long, clean strokes - thin, even slices with no tearing and no lost juices. The pointed tip navigates around bones and joints with precision. The Classic Ikon's ergonomic handle and double-bolster design make extended carving more comfortable than a traditional handle, reducing fatigue through a full roast. PEtec sharpening grinds the edge to a precise 14° on each side. Forged from a single piece of X50CrMoV15 steel in Solingen, Germany.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Hone regularly with a honing steel to maintain the 14° edge
• Sharpen with a whetstone or professional sharpening service when needed
• Store on a magnetic strip or in a knife block to protect the edge