Wusthof Classic Ikon Bread knife 20 cm

Experience the Bread Knife That Handles Every Loaf with Ikon Precision

The Wüsthof Classic Ikon Bread Knife 20cm glides through any crust without crushing or tearing, with the ergonomic double-bolster handle of the Ikon line for a more comfortable, controlled grip through every slice.

The Specs

• Steel: X50CrMoV15 high-alloy steel, forged from a single piece - 58 HRC
• Edge: Serrated - glides through crusty and soft breads without tearing
• Blade length: 20cm (8 in.)
• Handle: Ergonomic synthetic, full-tang, triple-riveted - double-bolster design
• Manufacturing: Forged - Solingen, Germany

Every Loaf. Clean Every Time.

The serrated edge saws effortlessly through any crust - sourdough, baguette, rye, brioche - without compressing the crumb beneath. The Classic Ikon's ergonomic handle and double-bolster design make extended slicing more comfortable than a traditional straight handle, reducing fatigue through a full loaf. X50CrMoV15 steel holds a long-lasting edge through years of daily use. Forged from a single piece of steel in Solingen, Germany since 1814.

Care & Maintenance

• Hand wash recommended - dishwasher safe but not recommended for longevity
• Dry immediately after washing
• Do not hone - serrated edges do not require honing
• Sharpen with a professional sharpening service when needed - serrated edges require specialist equipment
• Store on a magnetic strip or in a knife block to protect the blade