Wusthof Classic Ikon Boning Knife 14cm

Experience the Specialist Boning Knife with Ikon Ergonomics

The Wüsthof Classic Ikon Boning Knife 14cm is forged in Solingen, Germany - a sturdy, easily manoeuvrable blade with a sharp pointed tip, fitted with the ergonomic double-bolster handle of the Ikon line for precise control through deboning, skinning, and trimming.

The Specs

• Steel: X50CrMoV15 high-carbon stainless steel, forged from a single piece - 58 HRC
• Blade length: 14cm | Blade width: 3cm
• Handle: Ergonomic synthetic, full-tang, triple-riveted - double-bolster design
• Handle length: 10.9cm
• Manufacturing: Forged - Solingen, Germany
• Use: Deboning, skinning, trimming - meat, poultry, fish

The Boning Knife

The Classic Ikon Boning Knife features a sturdy, easily manoeuvrable blade with a sharp pointed tip - ideal for deboning, skinning poultry and meat, and trimming tendons and fat. The narrow blade navigates around bone and joint with precision, reducing waste and improving yield. The Classic Ikon's ergonomic handle and double-bolster design deliver better control than a traditional handle for the close, precise work that boning demands. Forged from a single piece of high-carbon stainless steel in Solingen, Germany.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly with a honing steel
• Sharpen on a whetstone or with a professional sharpener when needed
• Store on a magnetic rack or in a knife block