Vintage Sekimagoroku Santoku Knife 170mm Stainless Steel Made in Japan 1642

Experience Japanese Santoku Craftsmanship from Seki's Most Recognised Brand

The Vintage Sekimagoroku Santoku Knife 170mm is a stainless steel santoku made in Japan by Kai's Sekimagoroku line - one of the most recognised names in Japanese kitchen cutlery. A one-of-a-kind used piece in good condition for the cook who wants genuine Japanese quality at an accessible price.

The Specs

• Brand: Sekimagoroku (Kai)
• Blade length: 170mm | Overall length: 290mm
• Steel: Stainless steel
• Hardness: 52-54 HRC
• Handle: Plastic
• Origin: Made in Japan

Seki. Japan's Knife Capital.

Seki City in Gifu Prefecture has been the centre of Japanese blade-making for over 700 years. Sekimagoroku is Kai's entry into that tradition - a line of reliable, well-made kitchen knives designed for everyday use. The santoku profile handles meat, fish, and vegetables with equal confidence. At 170mm it is a compact, highly capable all-rounder. One-of-a-kind and not available anywhere else.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing
• Hone regularly with a ceramic rod to maintain the edge
• Sharpen on a whetstone when needed
• Store on a magnetic strip or in a knife block to protect the edge