Skip to product information
1 of 14

Vintage Sakai Bunkisaku Sashimi Knife 220mm Carbon Steel Wood Handle 2226

Vintage Sakai Bunkisaku Sashimi Knife 220mm Carbon Steel Wood Handle 2226

Regular price $120.00 AUD
Regular price Sale price $120.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

Experience a Rare Piece of Sakai's Legendary Blade Heritage

This vintage Sakai Bunkisaku sashimi knife is a genuine hand-forged blade from Sakai City, Osaka Prefecture - Japan's most celebrated cutlery-making region with over 600 years of tradition. The inscription 文久作 (Bunkyu-saku) marks this as the work of a named artisan or workshop, a hallmark of serious Japanese craftsmanship.

  • Steel: High-carbon steel (reactive, develops a natural patina)
  • Blade length: 220mm
  • Blade style: Sashimi / slicing (single bevel)
  • Handle: Traditional wood
  • Origin: Sakai City, Osaka Prefecture, Japan
  • Condition: Vintage / second-hand - one-of-a-kind
  • SKU: VTG-SAKAI-BUNKISAKU-SASHIMI-200-2226

Sakai (堺) has supplied blades to Japan's finest professional kitchens for centuries. The Bunkyu-saku line represents the artisan workshop tradition - where a single smith's name on the blade was a personal guarantee of quality. This sashimi knife carries the long, slender geometry purpose-built for drawing cuts through fish with zero tearing, delivering the clean slices essential to sashimi and sushi preparation.

  • Hand wash only - never dishwasher
  • Dry immediately after use to prevent rust
  • Hone regularly on a fine whetstone
  • Sharpen on a Japanese water stone (1000/3000 grit recommended)
  • Store on a magnetic rack or in a knife roll - never loose in a drawer
View full details
Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.