Vintage Masahiro Gyuto Knife 180mm Carbon Steel 2149

Experience Precision in a Compact, Fully Forged Package

This vintage Masahiro Gyuto 180mm is a never-used carbon steel chef's knife that arrived in its original box and has stayed there - until now. Compact, nimble, and built to a professional standard, it is the ideal daily driver for the cook who values control over reach.

The Specs

• Brand: Masahiro
• Steel: Carbon Steel
• Blade length: 180mm
• Bevel: Double bevel
• Handle: Timber
• Construction: Fully forged
• Origin: Made in Japan
• Condition: Second hand - never used
• Original box: Included

The Gyuto

Masahiro has been producing professional-grade knives in Japan for decades, supplying kitchens that demand consistency and edge retention above all else. The 180mm gyuto sits at the shorter end of the chef's knife spectrum - fast, responsive, and easy to manoeuvre in tight prep spaces or smaller hands. Carbon steel takes a sharper edge than stainless and develops a patina with use, building a character that is entirely your own. Double bevel geometry suits any cook, and the timber handle keeps the balance natural and the weight low. This knife has never touched a cutting board - it is new old stock in the truest sense, and a rare find at this price point.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust
• Apply a light coat of food-safe oil if storing long-term
• Hone regularly on a ceramic rod or leather strop
• Sharpen on a whetstone; 1000-3000 grit for maintenance, 6000+ for finishing
• Store on a magnetic strip or in a knife roll - never loose in a drawer