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Vintage Kaneyasu Three-Piece Japanese Knife Set 2341

Vintage Kaneyasu Three-Piece Japanese Knife Set 2341

$210.00 AUD
$210.00 AUD
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Experience specialised Japanese preparation with a vintage Kaneyasu knife set

This three-piece Kaneyasu-labelled set brings together complementary knife patterns for slicing, fish preparation and vegetable work. A distinctive collection for cooks who appreciate a dedicated blade for each task.

The Specs

  • Listed contents: yanagiba 200mm, deba 150mm and usuba 170mm
  • Steel listed: carbon steel; exact grade and construction not confirmed
  • Maker name recorded: Kaneyasu; attribution requires confirmation from each blade inscription
  • Handle materials and edge angles: not confirmed
  • Origin recorded: Japan
  • Condition: vintage

Heritage & Use

The Kaneyasu name is retained from this set's recorded identification. Its appeal lies in three traditional Japanese knife forms: the long yanagiba profile for drawing slices, the deba pattern for fish preparation, and the usuba for precise vegetable work. Together, they offer a varied approach to kitchen preparation and the character of a vintage collection. No specific smith, production date or forging method has been verified for these individual knives.

Care & Maintenance

  • Hand wash each knife individually; never use a dishwasher
  • Dry immediately after use to help prevent rust on carbon steel
  • Do not use a honing rod until each blade's bevel geometry is confirmed
  • Sharpen on suitable water stones following the existing edges
  • Store clean and dry with the blades protected
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.