Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife  used in the  Japanese cuisine . It is the typical example of the sashimi boho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.  

obs: inside the handle has a bit of rusty. Should say will need a nice clean and maybe a new handle. But overall still in great conditions.

SPECIFICATIONS

Overall Length: 350mm

Blade Length: 220mm

Blade Thickness: 2.4 mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 250Grams

Made in: Japan 🇯🇵