![Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 877](http://chefandaknife.com.au/cdn/shop/products/image_304857de-e59d-4a4e-9644-bd82181033ca_{width}x.jpg?v=1663039012)
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bōchō(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 340mm
Blade Length: 200mm
Blade Thickness: 2.4 mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan