Vintage Japanese Aritsugu Yanagiba Knife 200mm Carbon Steel Made in Japan 846

Experience Traditional Sashimi Slicing with a Vintage Aritsugu Yanagiba

This vintage Japanese Aritsugu Yanagiba knife combines a 200mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Fully forged and made in Japan, this one-of-a-kind sashimi knife offers traditional blade design for cooks and collectors who appreciate Japanese cutlery.

The Specs

• Brand identified in the title and heritage notes: Aritsugu
• Knife type: Yanagiba
• Steel: Carbon steel
• Hardness: 58 HRC
• Blade length: 200mm
• Overall length: 340mm
• Blade thickness: 2.4mm
• Bevel: Single bevel, right-handed
• Construction: Fully forged, full tang
• Handle: Wood
• Weight: Approximately 250g
• Origin: Made in Japan
• Condition: Vintage - one-of-a-kind

Aritsugu Heritage and the Traditional Yanagiba

The original brand history records that Aritsugu was founded in Kyoto in 1560 by master swordsmith Fujiwara Aritsugu. This heritage preserves the listing's distinctive brand story without suggesting that this particular vintage knife dates to the founding period.

The Yanagiba (柳刃包丁, or willow blade knife) is the traditional Japanese knife for preparing sashimi and nigiri sushi. Its long, thin, single-bevel blade supports a single drawing motion through raw fish, helping preserve the texture and presentation of delicate slices. Carbon steel is a traditional choice for Japanese professional knives and can take a keen edge with careful sharpening. A natural patina develops with use, adding individual character to this vintage piece.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing to help prevent rust
• Apply a light coat of food-safe mineral oil before long-term storage
• Sharpen on Japanese water stones, preserving the right-handed single-bevel geometry
• A natural patina will develop with use - this is normal