Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876

Experience Precise Sashimi Preparation with a Vintage Japanese Yanagiba

This vintage Japanese Yanagiba knife combines a 200mm carbon steel blade with a wood handle and traditional single-bevel geometry. Made in Japan, this one-of-a-kind sashimi knife offers a compact, precise blade for smaller fish and detailed preparation, bringing vintage character to your kitchen or collection.

The Specs

• Brand: Unbranded
• Knife type: Yanagiba
• Steel: Carbon steel
• Hardness: 58 HRC
• Blade length: 200mm
• Overall length: 340mm
• Blade thickness: 2.4mm
• Bevel: Single bevel
• Construction: Fully forged, full tang
• Handle: Wood
• Weight: Approximately 250g
• Origin: Made in Japan
• Condition: Vintage - one-of-a-kind

The Willow Blade and Japanese Kitchen Heritage

The Yanagiba (柳刃包丁, or "willow blade knife") is Japan's dedicated sashimi knife. Its long, thin, single-bevel blade supports drawing cuts that produce clean slices of raw fish without tearing the flesh. With a 200mm blade and a 2.4mm spine tapering towards the edge, this vintage example offers nimble handling for smaller fish and detailed work.

The carbon steel blade is listed at 58 HRC and can take a keen edge with attentive maintenance. The original description presents it as an unbranded example of Japanese workshop craftsmanship, with no individual maker identified. Its traditional design and natural patina give this vintage piece its distinctive character.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing to help prevent rust
• Apply a light coat of food-safe oil before long-term storage
• Sharpen with a whetstone, preserving the single-bevel geometry
• Use professional sharpening if unfamiliar with single-bevel knives
• Store on a magnetic strip or in a knife roll - avoid loose drawers