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Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 95

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 95

$105.00 AUD
$105.00 AUD
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A vintage unbranded Japanese Yanagiba - single-bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull-stroke that produces paper-thin slices of fish without tearing.

Specifications

  • Blade length: 200mm | Overall length: 340mm | Spine: 2.4mm
  • Steel: Carbon steel - 58 HRC
  • Bevel: Single bevel
  • Style: Fully forged, full tang
  • Handle: Wood
  • Weight: approx. 250g
  • Origin: Japan

Condition

Vintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones. A genuine piece of Japanese kitchen heritage.

Care and Maintenance

  • Hand wash only - dry immediately
  • Reactive steel - wipe dry after every use to prevent rust
  • Sharpen on Japanese water stones - single bevel, right-hand only
  • Apply a light coat of food-safe oil if storing for extended periods
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.