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Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1092

$105.00 AUD
$105.00 AUD
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Experience a Timeless Japanese Sashimi Knife

A beautifully preserved vintage Yanagiba from Japan - the single-bevel slicer trusted by sushi chefs for generations, now available as a one-of-a-kind piece.

The Specs

  • Steel: Carbon steel
  • Blade length: 200mm
  • Blade thickness: 2.4mm
  • Bevel: Single bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Yanagiba is the definitive Japanese slicing knife - its long, single-bevel blade draws through fish and proteins in one clean pull, preserving cell structure and delivering paper-thin, restaurant-quality cuts. This vintage example carries the craftsmanship of Japanese bladesmithing tradition in a form that is ready to use or display.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Sharpen on a whetstone; professional sharpening recommended for single-bevel geometry
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.