Vintage Japanese Nishikimori Yanagiba Knife 200mm Carbon Steel Made in Japan 1092

Experience Traditional Sashimi Preparation with a Vintage Nishikimori Yanagiba

This preserved vintage Japanese Nishikimori Yanagiba knife pairs a 200mm carbon steel blade with a wood handle and traditional single-bevel geometry. Made in Japan, this one-of-a-kind pre-owned slicing knife brings the character of Japanese kitchen craft to cooks and collectors who appreciate precise fish preparation.

The Specs

• Brand identified in the product title: Nishikimori
• Knife type: Yanagiba
• Steel: Carbon steel
• Hardness: 58 HRC
• Blade length: 200mm
• Blade thickness: 2.4mm
• Bevel: Single bevel
• Handle: Wood
• Origin: Made in Japan
• Condition: Vintage / pre-owned

Nishikimori and Traditional Yanagiba Design

Listed under the Nishikimori name, this vintage knife retains the form and purpose of Japan's traditional sashimi slicer. The existing description records no further maker history, so the brand name is preserved without adding an unverified workshop or lineage.

The Yanagiba's long, single-bevel blade draws through fish and other proteins in one clean pull, helping preserve texture and produce thin, neatly presented slices. This vintage example reflects Japanese bladesmithing tradition in a form suited to kitchen use or display, with a carbon steel blade that rewards attentive care.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing
• Apply a light coat of food-safe oil to the carbon steel blade to help prevent rust
• Sharpen on a whetstone, preserving the single-bevel geometry
• Professional sharpening is recommended if unfamiliar with single-bevel knives
• Store on a magnetic rack or in a knife roll