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Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103

Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103

$105.00 AUD
$105.00 AUD
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Experience a Vintage Japanese Chef's Knife

A beautifully preserved Takayuki Gyuto from Japan - a full-tang, double-bevel chef's knife built for precision work across meat, fish, and vegetables.

The Specs

  • Steel: High carbon steel
  • Blade length: 210mm
  • Blade thickness: 1.5mm
  • Bevel: Double bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto - Japan's answer to the Western chef's knife - combines the agility of Japanese bladesmithing with the versatility demanded by professional kitchens. Takayuki is a respected Sakai-region brand known for producing high-quality carbon steel blades. This vintage example is a rare find for collectors and working cooks alike.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to prevent rust on the carbon steel blade
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.