Vintage Japanese Takayuki Gyuto Knife 210mm Carbon Steel Made in Japan 1103

Experience Versatile Japanese Kitchen Prep with a Vintage Takayuki Gyuto

This preserved vintage Japanese Takayuki Gyuto knife combines a 210mm high carbon steel blade with a wood handle and full-tang construction. Made in Japan, its double-bevel edge offers a versatile chef's knife for precise preparation across meat, fish and vegetables, with the character of a pre-owned Japanese blade.

The Specs

• Brand: Takayuki
• Knife type: Gyuto / chef's knife
• Steel: High carbon steel
• Hardness: 58 HRC
• Blade length: 210mm
• Blade thickness: 1.5mm
• Bevel: Double bevel
• Construction: Full tang
• Handle: Wood
• Origin: Made in Japan
• Condition: Vintage / pre-owned

Takayuki Heritage and Gyuto Versatility

The existing brand notes describe Takayuki as a respected Sakai-region brand known for high-quality carbon steel blades. This vintage example retains that distinctive brand identity, offering a piece for collectors and working cooks who appreciate traditional Japanese kitchen craft.

The Gyuto is Japan's answer to the Western chef's knife, combining agile handling with the versatility required for varied kitchen preparation. Its 210mm blade and double-bevel edge support everyday work across meat, fish and vegetables. The high carbon steel blade rewards regular maintenance, while the wood handle completes its practical vintage design.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing
• Apply a light coat of food-safe oil to help prevent rust on the carbon steel blade
• Hone regularly and sharpen on a whetstone when needed
• Store on a magnetic rack or in a knife roll