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Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232

Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232

$105.00 AUD
$105.00 AUD
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Experience a Vintage Japanese Slicing Knife

A beautifully preserved vintage Sujihiki from Japan - the long, slender slicer built for breaking down proteins and portioning with surgical precision.

The Specs

  • Steel: Carbon steel
  • Blade length: 270mm
  • Bevel: Single bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Sujihiki - meaning "flesh slicer" - is the Japanese equivalent of a Western carving knife, but far more refined. Its long, narrow blade glides through roasts, fish fillets, and cured meats in single, uninterrupted strokes, minimising tearing and maximising presentation. This vintage example is a rare find for the serious cook or collector.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Sharpen on a whetstone; professional sharpening recommended for single-bevel geometry
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.