Vintage Japanese Santoku Knife 180mm Made in Japan 1570

Experience the Quiet Precision of a Vintage Japanese Santoku

A beautifully preserved vintage Japanese santoku - high carbon steel, wood handle, and the clean flat-profile blade that has made the santoku the most-reached-for knife in Japanese home kitchens for generations. At 180mm, it handles everything from fine julienne to breaking down a chicken breast with equal confidence. This is a one-of-a-kind piece, made in Japan, and ready to work.

The Specs

• Steel: High carbon steel, 58 HRC
• Style: Fully forged
• Blade length: 170mm
• Blade thickness: 1.4mm
• Overall length: 290mm
• Handle: Wood
• Weight: 120g
• Origin: Made in Japan
• Condition: Vintage - one-of-a-kind

Three Virtues, One Knife

The santoku's flat profile and slightly hollow grind encourage a clean push-cut technique that produces even, precise slices through vegetables, fish, and meat alike. High carbon steel takes a finer, keener edge than stainless and develops a natural patina that tells the story of a knife well used. The wood handle is comfortable and balanced. This is honest Japanese craftsmanship - no frills, just performance.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust
• Apply a light coat of camellia or food-safe mineral oil periodically
• Sharpen on a whetstone - carbon steel responds exceptionally well
• Store on a magnetic strip or in a knife roll - avoid loose drawers