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Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1109

Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1109

$105.00 AUD
$105.00 AUD
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Experience a Vintage Japanese Three-Virtue Knife

A beautifully preserved vintage Santoku from Japan - the compact, flat-edged all-rounder that handles meat, fish, and vegetables with equal ease.

The Specs

  • Steel: High carbon steel
  • Blade length: 160mm
  • Blade thickness: 1.7mm
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Santoku - meaning "three virtues" - was designed to master slicing, dicing, and chopping in one blade. At 160mm this is a nimble, precise knife ideal for home cooks and professionals who prefer a shorter, lighter profile. This vintage example is a genuine piece of Japanese kitchen craft.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.