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Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284

Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284

$89.00 AUD
$89.00 AUD
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Experience a Vintage Japanese Santoku

A compact vintage Santoku from Japan - high carbon steel with a double-bevel grind, built for everyday kitchen work. At 160mm it is nimble and precise, ideal for vegetables, proteins, and fine prep work.

The Specs

  • Steel: High carbon steel
  • Blade length: 160mm
  • Bevel: Double bevel
  • Handle: Wood
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Santoku - meaning "three virtues" - is Japan's all-purpose kitchen knife, designed for meat, fish, and vegetables. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.