Vintage Japanese Masamoto Santoku Knife 160mm High Carbon Steel Made in Japan 1284

Experience Everyday Precision with a Vintage Masamoto Santoku

This compact vintage Japanese Masamoto Santoku pairs a 160mm high carbon steel blade with a wood handle and double-bevel edge. Made in Japan, it offers a nimble format for vegetables, proteins and fine preparation, with the character of a pre-owned Japanese kitchen knife.

The Specs

• Brand identified in the product title: Masamoto
• Knife type: Santoku
• Steel: High carbon steel
• Blade length: 160mm
• Bevel: Double bevel
• Handle: Wood
• Origin: Made in Japan
• Condition: Vintage / pre-owned

Traditional Santoku Versatility

The Santoku, meaning three virtues, is Japan's all-purpose kitchen knife for meat, fish and vegetables. This 160mm example offers a compact, manoeuvrable blade for everyday tasks and detailed preparation, while its wood handle completes its traditional kitchen character.

The high carbon steel blade takes a keen edge and develops a natural patina with use, rewarding attentive care and regular sharpening. The Masamoto name is retained from the product title without assigning an unrecorded workshop history or production date to this vintage piece.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing
• Apply a light coat of food-safe oil to help prevent rust on the carbon steel blade
• Hone regularly and sharpen on a whetstone when needed
• Store on a magnetic rack or in a knife roll