Vintage Japanese Noodles Knife 230mm Made in Japan 1572

Experience the Elegance of a Vintage Japanese Noodles Knife

A beautifully preserved vintage Japanese noodles knife - long, thin, and precise, with a high carbon steel blade and a traditional wood handle. At 230mm, this blade is built for the long, clean strokes that produce even noodle cuts and fine slices through dough, vegetables, and delicate proteins. One-of-a-kind, made in Japan, and a genuine piece of Japanese culinary heritage.

The Specs

• Steel: High carbon steel, 58 HRC
• Style: Fully forged
• Blade length: 230mm
• Blade thickness: 1.4mm
• Overall length: 370mm
• Handle: Wood
• Weight: 120g
• Origin: Made in Japan
• Condition: Vintage - one-of-a-kind

A Specialist Blade with Everyday Versatility

The Japanese noodles knife is designed for the long, pulling cuts used in traditional noodle-making - but its thin blade and length make it equally capable as a slicer for vegetables, fish, and fine charcuterie. High carbon steel at 58 HRC takes a keen, fine edge and develops a natural patina over time. The wood handle is light and balanced, keeping the knife nimble despite its length. A rare find for the collector or the cook who wants something genuinely different.

Care and Maintenance

• Hand wash only - never dishwasher
• Dry immediately after washing to prevent rust
• Apply a light coat of camellia or food-safe mineral oil periodically
• Sharpen on a whetstone - carbon steel responds exceptionally well
• Store on a magnetic strip or in a knife roll - avoid loose drawers