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Vintage Japanese Nakiri Knife 160mm High Carbon Steel 1673

Vintage Japanese Nakiri Knife 160mm High Carbon Steel 1673

$95.00 AUD
$95.00 AUD
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Experience the Clean Cuts of a Vintage Japanese Nakiri - High Carbon Steel Precision for Vegetables.

  • Steel: High carbon steel, 58 HRC
  • Blade length: 160mm
  • Overall length: 290mm
  • Blade thickness: 1.6mm
  • Bevel: Double bevel
  • Handle: Wood
  • Weight: approx. 150g
  • Origin: Japan
  • Condition: Vintage, pre-owned

The nakiri is Japan's dedicated vegetable knife - its flat, rectangular blade is designed to push-cut cleanly through vegetables without the rocking motion of a Western chef's knife. This unbranded example is fully forged with a full tang and a traditional wood handle. At 1.6mm thick behind the edge, it is thin enough to glide through produce with minimal resistance. High carbon steel takes a keener edge than stainless and rewards regular whetstone maintenance with exceptional sharpness - ideal for anyone who takes their vegetable prep seriously.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of camellia oil after drying to prevent rust
  • Sharpen on a whetstone - high carbon steel responds well to regular honing
  • Store on a magnetic rack or in a knife block
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.