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Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106

Vintage Japanese MSC Gyuto Knife 240mm High Carbon Steel Made in Japan 1106

$113.00 AUD
$113.00 AUD
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Experience a Vintage Japanese Chef's Knife

A well-preserved MSC Gyuto from Japan - a full-tang, double-bevel chef's knife with a durable POM handle, built for serious kitchen work.

The Specs

  • Steel: High carbon steel
  • Blade length: 240mm
  • Blade thickness: 1.7mm
  • Bevel: Double bevel
  • Handle: POM (black polymer)
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. The POM handle on this example offers a hygienic, durable grip that has stood the test of time. A practical vintage piece for the working cook.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.