Vintage Japanese Knife Set 4x Carbon Steel Japan 2010

Experience Four Vintage Japanese Carbon Steel Knives in One Set

A curated set of four vintage Japanese carbon steel knives - individually sourced, inspected, and presented together. Each blade is fully forged and full tang, spanning from a long chef's knife down to compact utility blades. A rare opportunity to acquire a complete vintage Japanese knife collection in one purchase.

The Specs

• Steel: Carbon steel
• Hardness: 58 HRC
• Blade lengths: 200mm / 160mm / 100mm / 100mm
• Overall lengths: 360mm / 280mm / 210mm / 210mm
• Blade thickness: 0.2mm
• Weights: approx. 185g / 196g / 49g / 76g
• Handle: Wood
• Style: Fully forged, full tang
• Bevel: Double bevel
• Origin: Japan
• Pieces: 4

The Vintage Japanese Set

Four vintage Japanese carbon steel knives spanning 100-200mm - a complete kitchen set covering chef's work, utility cutting, and fine detail tasks. Carbon steel at 58 HRC takes an exceptionally sharp edge and develops a natural patina with use. Each knife has been individually inspected and is ready to use. Stock is strictly one-of-a-kind - when this set is gone, it's gone.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use - carbon steel will rust if left wet
• Apply a light coat of food-safe oil if storing for extended periods
• Expect a natural patina to develop with use - this is normal and protective
• Hone regularly with a honing steel to maintain the edge
• Sharpen with a whetstone as needed
• Store on a magnetic strip or in a knife block