Vintage Japanese Knife Set 3-Piece Carbon Steel Made in Japan 1521
Vintage Japanese Knife Set 3-Piece Carbon Steel Made in Japan 1521
Couldn't load pickup availability
Experience varied preparation with three vintage Japanese knives
This pre-owned set brings together three recorded carbon steel blades measuring 250mm, 210mm and 170mm. The longest is listed as a gyuto, accompanied by two utility blades, offering a choice of lengths for larger and more controlled preparation after assessment of each knife.
The Specs
- Set: three knives, recorded as a gyuto and two utility blades
- Blade lengths recorded: 250mm / 210mm / 170mm
- Overall lengths recorded, in the same order: 370mm / 320mm / 300mm
- Steel recorded: carbon steel; exact grades not specified
- Handles recorded: wood and plastic across the set; individual assignments not specified
- Construction previously listed: fully forged, full tang; not independently verified for each knife
- Bevels recorded: single and double bevel across the set; individual assignments and edge angles not recorded
- Origin recorded: Japan
- Condition: vintage, pre-owned
- Blade thickness, hardness and total weight: earlier blanket 1.8mm, 58 HRC and approximately 250g figures require verification
Heritage & Use
No individual maker or production date is recorded for this set. The gyuto-listed 250mm blade offers length for larger ingredients, while the shorter blades provide alternative handling options. Confirm each blade's profile and geometry before choosing its cutting role. The recorded mix of single- and double-bevel edges means the knives must not all be sharpened or maintained in the same way. Carbon steel can develop a natural patina with use and requires prompt drying.
Care & Maintenance
- Hand wash only; never use a dishwasher
- Dry immediately and avoid soaking the handles
- Hone only where appropriate for each knife's confirmed edge geometry; do not apply double-bevel maintenance to a single-bevel blade
- Sharpen on suitable water stones preserving each existing bevel and, where applicable, the back face; consult a specialist if unsure
- Apply a light coat of food-safe mineral oil before extended storage
- Remove active rust rather than treating it as patina
- Store clean and dry with every edge protected
Share
