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Vintage Japanese Knife Set 3x Carbon Steel Japan 2009

Vintage Japanese Knife Set 3x Carbon Steel Japan 2009

Regular price $190.00 AUD
Regular price Sale price $190.00 AUD
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Experience three compact vintage Japanese blades in one set

This pre-owned three-piece set brings together recorded carbon steel blades measuring 160mm, 160mm and 150mm, each with a wood handle. Their compact sizes offer a selection for controlled preparation once each blade's profile and condition have been assessed.

The Specs

  • Set: three knives
  • Blade lengths recorded: 160mm / 160mm / 150mm
  • Overall lengths recorded: 310mm / 310mm / 280mm
  • Weights recorded, in the same order: approximately 160g / 126g / 196g
  • Steel recorded: carbon steel; exact grades not specified
  • Handles: wood; species not specified
  • Construction previously listed: fully forged, full tang; not independently verified for each knife
  • Bevel previously listed: double bevel; individual geometry and edge angles require confirmation
  • Individual makers and knife types: not reliably identified
  • Origin recorded: Japan
  • Condition: vintage, pre-owned
  • Blade thickness and hardness: require verification; earlier blanket 0.2mm and 58 HRC figures are not treated as confirmed

Heritage & Use

No individual maker attribution or production date has been established for these knives. Their recorded lengths place them in a compact size range, but specific preparation roles should follow confirmation of each blade's shape and geometry. Earlier claims of a matched set from a golden era, individual inspection and ready-to-use condition are not supported by documented assessments. Carbon steel can develop a natural patina with use and requires prompt drying to help prevent rust.

Care & Maintenance

  • Hand wash only; never use a dishwasher
  • Dry immediately after use and avoid soaking the wood handles
  • Hone only where appropriate for each blade's confirmed edge geometry
  • Sharpen on suitable water stones, preserving each knife's existing bevel, or consult a specialist
  • Apply a light coat of food-safe oil before extended storage
  • Remove active rust rather than treating it as patina
  • Store clean and dry with every edge protected
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.