Vintage Japanese Knife Set 3x Carbon Steel Japan 2009
Vintage Japanese Knife Set 3x Carbon Steel Japan 2009
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Experience three compact vintage Japanese blades in one set
This pre-owned three-piece set brings together recorded carbon steel blades measuring 160mm, 160mm and 150mm, each with a wood handle. Their compact sizes offer a selection for controlled preparation once each blade's profile and condition have been assessed.
The Specs
- Set: three knives
- Blade lengths recorded: 160mm / 160mm / 150mm
- Overall lengths recorded: 310mm / 310mm / 280mm
- Weights recorded, in the same order: approximately 160g / 126g / 196g
- Steel recorded: carbon steel; exact grades not specified
- Handles: wood; species not specified
- Construction previously listed: fully forged, full tang; not independently verified for each knife
- Bevel previously listed: double bevel; individual geometry and edge angles require confirmation
- Individual makers and knife types: not reliably identified
- Origin recorded: Japan
- Condition: vintage, pre-owned
- Blade thickness and hardness: require verification; earlier blanket 0.2mm and 58 HRC figures are not treated as confirmed
Heritage & Use
No individual maker attribution or production date has been established for these knives. Their recorded lengths place them in a compact size range, but specific preparation roles should follow confirmation of each blade's shape and geometry. Earlier claims of a matched set from a golden era, individual inspection and ready-to-use condition are not supported by documented assessments. Carbon steel can develop a natural patina with use and requires prompt drying to help prevent rust.
Care & Maintenance
- Hand wash only; never use a dishwasher
- Dry immediately after use and avoid soaking the wood handles
- Hone only where appropriate for each blade's confirmed edge geometry
- Sharpen on suitable water stones, preserving each knife's existing bevel, or consult a specialist
- Apply a light coat of food-safe oil before extended storage
- Remove active rust rather than treating it as patina
- Store clean and dry with every edge protected
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