Vintage Japanese Knife Set 3x Carbon Steel Japan 2007

Experience Three Vintage Japanese Carbon Steel Knives in One Set

A curated set of three vintage Japanese carbon steel knives - individually sourced, inspected, and presented together. Each blade is fully forged and full tang, representing Japan's golden era of kitchen knife production. A rare opportunity to acquire a matched set of genuine vintage Japanese blades.

The Specs

• Steel: Carbon steel
• Hardness: 58 HRC
• Blade lengths: 210mm / 160mm / 150mm
• Overall lengths: 340mm / 300mm / 290mm
• Blade thickness: 0.2mm
• Weights: approx. 118g / 260g / 107g
• Handle: Wood
• Style: Fully forged, full tang
• Bevel: Double bevel
• Origin: Japan
• Pieces: 3

The Vintage Japanese Set

These three knives represent the breadth of a Japanese kitchen knife collection - a longer blade for general chef's work, a mid-length utility blade, and a compact knife for detail work. Carbon steel at 58 HRC takes an exceptionally sharp edge and develops a natural patina with use. Each knife has been individually inspected and is ready to use. Stock is strictly one-of-a-kind - when this set is gone, it's gone.

Care & Maintenance

• Hand wash only - never dishwasher
• Dry immediately after use - carbon steel will rust if left wet
• Apply a light coat of food-safe oil if storing for extended periods
• Expect a natural patina to develop with use - this is normal and protective
• Hone regularly with a honing steel to maintain the edge
• Sharpen with a whetstone as needed
• Store on a magnetic strip or in a knife block