Vintage Japanese Hisamoto Gyuto Knife 190mm Inox Steel 2014
Vintage Japanese Hisamoto Gyuto Knife 190mm Inox Steel 2014
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Experience a compact gyuto format with vintage Japanese character
This pre-owned Hisamoto gyuto pairs a recorded 190mm inox stainless steel blade with a wooden handle and double-bevel geometry. Its recorded size offers a general preparation format after checking the individual blade, edge and handle condition.
The Specs
- Recorded brand: Hisamoto
- Knife type: gyuto
- Steel recorded: inox stainless steel, described in earlier notes as G-7; exact alloy designation requires verification
- Blade length recorded: 190mm
- Overall length recorded: 310mm
- Bevel recorded: double bevel; edge angle not specified
- Handle recorded: wood; species not specified
- Weight recorded: approximately 155g
- Thickness previously listed: 0.2mm; measurement and measurement location require confirmation
- Hardness: earlier 58 HRC figure requires verification
- Construction previously listed: fully forged, full tang; not independently verified
- Origin recorded: Japan
- Condition: vintage, pre-owned; production date not established
Heritage & Use
The Hisamoto identification is retained from the existing listing without adding an unverified brand history or professional-use provenance. The gyuto format offers options for vegetables and boneless ingredients, subject to the knife's assessed condition. The earlier description interprets 0.2mm as a behind-the-edge measurement, but the specification does not establish where it was measured. It therefore does not support a laser-like cutting claim. The recorded G-7 designation is not used to promise specific edge retention or alloy performance.
Care & Maintenance
- Hand wash only; never use a dishwasher
- Dry immediately and avoid soaking the wooden handle
- Hone only with a method appropriate to the existing edge geometry and condition
- Sharpen on suitable stones following the existing double bevel, or consult a specialist
- Avoid bones, frozen ingredients, impact work and twisting through hard food
- Store clean and dry with the edge protected; avoid loose drawers
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