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Vintage Japanese Hisamoto Gyuto Knife 190mm Inox Steel 2014

Vintage Japanese Hisamoto Gyuto Knife 190mm Inox Steel 2014

Regular price $90.00 AUD
Regular price Sale price $90.00 AUD
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Experience a compact gyuto format with vintage Japanese character

This pre-owned Hisamoto gyuto pairs a recorded 190mm inox stainless steel blade with a wooden handle and double-bevel geometry. Its recorded size offers a general preparation format after checking the individual blade, edge and handle condition.

The Specs

  • Recorded brand: Hisamoto
  • Knife type: gyuto
  • Steel recorded: inox stainless steel, described in earlier notes as G-7; exact alloy designation requires verification
  • Blade length recorded: 190mm
  • Overall length recorded: 310mm
  • Bevel recorded: double bevel; edge angle not specified
  • Handle recorded: wood; species not specified
  • Weight recorded: approximately 155g
  • Thickness previously listed: 0.2mm; measurement and measurement location require confirmation
  • Hardness: earlier 58 HRC figure requires verification
  • Construction previously listed: fully forged, full tang; not independently verified
  • Origin recorded: Japan
  • Condition: vintage, pre-owned; production date not established

Heritage & Use

The Hisamoto identification is retained from the existing listing without adding an unverified brand history or professional-use provenance. The gyuto format offers options for vegetables and boneless ingredients, subject to the knife's assessed condition. The earlier description interprets 0.2mm as a behind-the-edge measurement, but the specification does not establish where it was measured. It therefore does not support a laser-like cutting claim. The recorded G-7 designation is not used to promise specific edge retention or alloy performance.

Care & Maintenance

  • Hand wash only; never use a dishwasher
  • Dry immediately and avoid soaking the wooden handle
  • Hone only with a method appropriate to the existing edge geometry and condition
  • Sharpen on suitable stones following the existing double bevel, or consult a specialist
  • Avoid bones, frozen ingredients, impact work and twisting through hard food
  • Store clean and dry with the edge protected; avoid loose drawers
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.