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Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214

Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214

$121.00 AUD
$121.00 AUD
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A vintage unbranded Japanese Gyuto - double-bevel high carbon steel with a POM handle, made in Japan. At 260mm this is a long-reach chef's knife with the authority for large proteins and extended prep sessions.

Specifications

  • Blade length: 270mm | Overall length: 400mm | Spine: 2.2mm
  • Steel: High carbon steel - 58 HRC
  • Bevel: Double bevel
  • Style: Fully forged, full tang
  • Handle: POM (polyoxymethylene)
  • Weight: approx. 250g
  • Origin: Japan

Condition

Vintage - good overall condition. Carbon steel will show patina with age; edge can be restored on Japanese water stones.

Care and Maintenance

  • Hand wash only - dry immediately
  • Reactive steel - wipe dry after every use to prevent rust
  • Sharpen on Japanese water stones
  • Apply a light coat of food-safe oil if storing for extended periods
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.