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Vintage Japanese Gyuto Knife 210mm Carbon Steel Made in Japan 2016

Vintage Japanese Gyuto Knife 210mm Carbon Steel Made in Japan 2016

$110.00 AUD
$110.00 AUD
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Experience a Vintage Japanese Chef's Knife

A beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in the classic 210mm format, built for precision and versatility.

The Specs

  • Steel: Carbon steel
  • Blade length: 210mm
  • Bevel: Double bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 210mm this is the most popular chef's knife length - long enough for serious work, short enough for agile, precise cutting. A genuine vintage piece of Japanese kitchen craft.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.