1 13

Vintage Japanese Gyuto Knife 200mm Carbon Steel Made in Japan 1138

Vintage Japanese Gyuto Knife 200mm Carbon Steel Made in Japan 1138

$100.00 AUD
$100.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experience a Vintage Japanese Chef's Knife

A beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife with a thin 1.2mm grind, built for precision slicing and fine work.

The Specs

  • Steel: Carbon steel
  • Blade length: 200mm
  • Blade thickness: 1.2mm
  • Bevel: Double bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At just 1.2mm thick behind the edge, this example is exceptionally thin and laser-like in its cutting feel - a standout characteristic for a vintage piece.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
View full details
Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.