![Vintage Japanese Gyuto Knife 190mm Made in Japan 🇯🇵 1136](http://chefandaknife.com.au/cdn/shop/products/image_526d4daf-e687-491d-b8cb-bf618ecb0450_{width}x.jpg?v=1679969593)
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.7mm
Brand :Â Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steelÂ
Hardness: 58 HRC
Handle Material: Â Wood
Weight: around 250Grams
Made in: Japan 🇯🇵Â
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