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Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136

Vintage Japanese Gyuto Knife 190mm Carbon Steel Made in Japan 1136

$100.00 AUD
$100.00 AUD
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Experience a Vintage Japanese Chef's Knife

A beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in a nimble 190mm format, ready for serious kitchen work.

The Specs

  • Steel: Carbon steel
  • Blade length: 190mm
  • Blade thickness: 1.7mm
  • Bevel: Double bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 190mm it sits between a petty and a full chef's knife, making it a highly manoeuvrable option for cooks who prefer a shorter blade with full chef's knife capability.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.