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Vintage Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1288

Vintage Japanese Gyuto Knife 180mm Carbon Steel Made in Japan 1288

$100.00 AUD
$100.00 AUD
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Experience a Vintage Japanese Gyuto

A compact vintage Gyuto from Japan - carbon steel with a double-bevel grind, built for precision kitchen work. At 180mm it sits between a petty and a full chef's knife, offering excellent manoeuvrability for everyday prep.

The Specs

  • Steel: Carbon steel
  • Blade length: 180mm
  • Bevel: Double bevel
  • Handle: Wood
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. This vintage example carries the honest character of a working knife from a different era: carbon steel that takes a keen edge and develops a natural patina with use. A one-of-a-kind piece not available anywhere else.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.