1 12

Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1175

Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1175

$100.00 AUD
$100.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experience a Compact Vintage Japanese Chef's Knife

A beautifully preserved vintage Gyuto from Japan - a full-tang, double-bevel chef's knife in a nimble 170mm format, ideal for precision work and everyday kitchen tasks.

The Specs

  • Steel: Carbon steel
  • Blade length: 170mm
  • Blade thickness: 1.7mm
  • Bevel: Double bevel
  • Handle: Wood
  • Hardness: 58 HRC
  • Origin: Made in Japan
  • Condition: Vintage / pre-owned

Heritage

The Gyuto is Japan's versatile chef's knife - equally at home breaking down proteins, slicing vegetables, and fine-dicing aromatics. At 170mm this is a compact, highly manoeuvrable blade that suits smaller hands or cooks who prefer a shorter profile without sacrificing Japanese cutting performance.

Care & Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
  • Hone regularly; sharpen on a whetstone when needed
  • Store on a magnetic rack or in a knife roll
View full details
Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.