Vintage Japanese Sugimoto Gyuto Knife 170mm Carbon Steel Made in Japan 1175

Experience Compact Precision with a Vintage Sugimoto Gyuto

This vintage Japanese Sugimoto Gyuto pairs a nimble 170mm carbon steel blade with a wood handle and full-tang construction. Its compact format and double-bevel edge suit everyday preparation and detailed cutting for cooks who prefer a shorter chef's knife, while its vintage character offers appeal for collectors.

The Specs

• Brand identified in the product title: Sugimoto
• Knife type: Gyuto / chef's knife
• Steel: Carbon steel
• Hardness: 58 HRC
• Blade length: 170mm
• Blade thickness: 1.7mm
• Bevel: Double bevel
• Construction: Full tang
• Handle: Wood
• Origin: Made in Japan
• Condition: Vintage / pre-owned

Compact Gyuto Design

The Gyuto is Japan's versatile chef's knife, equally suited to preparing proteins, slicing vegetables and fine-dicing aromatics. This Sugimoto example's 170mm blade offers a compact, manoeuvrable alternative to longer chef's knives for cooks who favour controlled handling and a shorter profile.

The carbon steel blade rewards attentive care and regular sharpening, while the wood handle completes its practical traditional design. The Sugimoto name is retained from the product title without attributing an unrecorded workshop history or production date to this vintage piece.

Care & Maintenance

• Hand wash only - never put in the dishwasher
• Dry immediately after washing
• Apply a light coat of food-safe oil to help prevent rust on the carbon steel blade
• Hone regularly and sharpen on a whetstone when needed
• Store on a magnetic rack or in a knife roll