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Vintage Japanese Sakai Hidekawa Saku Deba Knife 150mm Carbon Steel Made in Japan 1429

Vintage Japanese Sakai Hidekawa Saku Deba Knife 150mm Carbon Steel Made in Japan 1429

Regular price $100.00 AUD
Regular price Sale price $100.00 AUD
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Experience traditional fish preparation with a vintage Hidekawa deba

This pre-owned Japanese deba pairs a recorded 150mm carbon steel blade with a wood handle and right-handed single-bevel geometry. Listed as Sakai Hidekawa Saku, it offers a specialist fish-preparation format and the character of vintage Japanese cutlery.

The Specs

  • Recorded maker identification: Hidekawa (秀川)
  • Recorded regional identification: Sakai (堺), Osaka, Japan
  • Knife type: deba
  • Steel recorded: carbon steel; exact grade not specified
  • Blade length recorded: 150mm
  • Bevel recorded: single bevel, right-handed geometry; edge angle not recorded
  • Handle recorded: wood; species not specified
  • Overall length, weight, hardness and blade thickness: not recorded
  • Origin recorded: Japan
  • Condition: vintage, pre-owned
  • Production date and workshop history: not established

Heritage & Use

The existing maker notes identify Hidekawa and associate this knife with Sakai. Those recorded identities are retained without claiming independently authenticated workshop provenance or adding a production era. The 150mm deba format is suited to controlled fish-preparation tasks after assessment of the blade, edge and handle. Its single bevel calls for a right-handed technique. The format alone does not establish suitability for heavy bone cutting or impact work, and no ready-to-use condition assessment is recorded.

Care & Maintenance

  • Hand wash only; never use a dishwasher
  • Dry immediately and avoid soaking the wooden handle
  • Remove active rust and apply a light coat of food-safe blade oil before extended storage
  • Sharpen on suitable water stones, preserving the recorded right-handed single bevel and existing back-face geometry
  • Do not convert the edge to a double bevel or use a honing rod
  • Use a specialist sharpener if unfamiliar with single-bevel maintenance
  • Avoid frozen food, impact work and twisting through bones
  • Store clean and dry with the edge protected
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.