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Vintage Japanese Deba Knife 120mm Carbon Steel 1669

Vintage Japanese Deba Knife 120mm Carbon Steel 1669

$110.00 AUD
$110.00 AUD
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Experience the Versatility of a Vintage Japanese Ko-Deba - Carbon Steel Precision for Fish and Fine Butchery.

  • Steel: Carbon steel, 58 HRC
  • Blade length: 120mm
  • Overall length: 260mm
  • Bevel: Double bevel
  • Handle: Magnolia wood
  • Weight: approx. 100g
  • Origin: Japan
  • Condition: Vintage, pre-owned

At 120mm, this ko-deba sits between the smallest debas and the full-size workhorse - nimble enough for small fish and poultry, with enough weight to handle light butchery tasks. Fully forged with a full tang and a traditional magnolia wood handle, the double-bevel geometry makes it more accessible than a traditional single-bevel deba while retaining the thick spine and robust construction the style is known for. Carbon steel takes a keener edge than stainless and rewards regular whetstone maintenance.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of camellia oil after drying to prevent rust
  • Sharpen on a whetstone - carbon steel responds well to regular honing
  • Store in a saya or on a magnetic rack
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.