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Vintage Japanese Deba Knife 110mm Carbon Steel 1666

Vintage Japanese Deba Knife 110mm Carbon Steel 1666

$100.00 AUD
$100.00 AUD
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Experience the Compact Power of a Vintage Japanese Deba - A Carbon Steel Fish Knife Ready for the Kitchen.

  • Steel: Carbon Steel, 58 HRC
  • Blade length: 110mm
  • Overall length: 240mm
  • Bevel: Double bevel
  • Handle: Magnolia wood
  • Weight: approx. 100g
  • Origin: Japan
  • Condition: Vintage, pre-owned

At 110mm, this is a ko-deba - the compact end of the deba family, ideal for small fish, poultry jointing, and detailed butchery work. Fully forged with a full tang and a traditional magnolia wood handle, this unbranded example is built to the same standard as named Japanese knives of its era. Carbon steel takes a keener edge than stainless and responds well to a whetstone, making it a rewarding knife for anyone who enjoys maintaining their tools. Double bevel geometry makes it more accessible than a traditional single-bevel deba.

Care and Maintenance

  • Hand wash only - never dishwasher
  • Dry immediately after washing
  • Apply a light coat of camellia oil after drying to prevent rust
  • Sharpen on a whetstone - carbon steel responds well to regular honing
  • Store in a saya or on a magnetic rack
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Age restriction: The purchase of knives is restricted to persons aged 18 years and over in accordance with applicable Australian state and territory laws, including the Queensland Weapons Act 1990 and South Australian Summary Offences Act 1953. By purchasing a knife through this store, you confirm you are aged 18 or over.